Agnes Agencies

100% Natural

Ingredients-Fortified Wheat Flour, Curry Leaves Flour Edible Vegetable Oil, Salt and Purified Water.

Preparation:
Soak Nalabagam Vermicelli in cold water for 1 minute and drain the water. Steam cook the soaked cermicelli in idly pan for 3 minutes. In two spoon oil fry Mustard, Green Gram, Onion and Green Chillies. Add steamed vermicelliand salt to taste with the fried onion and mix well.

100% Natural

Ingredients-Fortified Wheat Flour, Foxtaile Millet Flour Edible Vegetable Oil, Salt and Purified Water.

Preparation:
Soak Nalabagam Vermicelli in cold water for 1 minute and drain the water. Steam cook the soaked cermicelli in idly pan for 3 minutes. In two spoon oil fry Mustard, Green Gram, Onion and Green Chillies. Add steamed vermicelliand salt to taste with the fried onion and mix well.

Foxtail Millet Vermicelli

Making - 

Clean and Natural Millets are soaked overnight. Soaked Millets are then dried in Natural sunlight for hours and made into flour. The Millet flour is now mixed with purified water, salt, whole wheat flour and cluster bean flour for binding. The flour mixture is formed into sheets and then cut into the shape of vermicelli. The vermicelli is further boiled, spun into shape and dried for 2 days. The Vermicelli is further checked for quality and packed hygienically. 

There are more than 60% of Millets in the mix, making it a very healthy way to consume Millet. 

Cooking Method - 

* Soak Migal Vermicelli in cold water for 1 minute and drain the water. 

* Steam cook the soaked vermicelli in an idly pan for 5 minutes.

* In a pan add two spoons oil, fry mustard, green gram, dal, onion, salt and green chilies. 

* Add the cooked vermicelli to the pan, mix well, cook for 2 minutes and serve hot. 

 

100% Natural

Ingredients-Fortified Wheat Flour, Kodo Vaghari Flour Edible Vegetable Oil, Salt and Purified Water.

Preparation:
Soak Nalabagam Vermicelli in cold water for 1 minute and drain the water. Steam cook the soaked cermicelli in idly pan for 3 minutes. In two spoon oil fry Mustard, Green Gram, Onion and Green Chillies. Add steamed vermicelliand salt to taste with the fried onion and mix well.

Multi Millet Vermicelli

Making - 

Clean and Natural Millets are soaked overnight. Soaked Millets are then dried in Natural sunlight for hours and made into flour. The Millet flour is now mixed with purified water, salt, whole wheat flour and cluster bean flour for binding. The flour mixture is formed into sheets and then cut into the shape of vermicelli. The vermicelli is further boiled, spun into shape and dried for 2 days. The Vermicelli is further checked for quality and packed hygienically. 

There are more than 60% of Millets in the mix, making it a very healthy way to consume Millet. 

Cooking Method - 

* Soak Migal Vermicelli in cold water for 1 minute and drain the water. 

* Steam cook the soaked vermicelli in an idly pan for 5 minutes.

* In a pan add two spoons oil, fry mustard, green gram, dal, onion, salt and green chilies. 

* Add the cooked vermicelli to the pan, mix well, cook for 2 minutes and serve hot. 

Benefits of Multi Millet

The convergence of these millets will be a blast of nutrients and minerals as each of them has its unique benefit. 

Ragi contains enormous essential amino acids and carotenoids that are crucial for hair growth and even has anti-microbial characteristics when applied as a paste to the scalp that combats dandruff. Since this is one of the mixing components in noodles, it is not advisable to apply it to the scalp. :)

Kodo millet’s specialty is its nature of holding a high amount of Lecithin- an essential fat for body cells that strengthen the nervous system. 

Barnyard millets have a high proportion of insoluble and soluble fiber when compared with other millets. This makes Kodo millet help you avoid constipation by ensuring normal bowel movements.

All the millets used in this multi millet noodles naturally contain Low-Glycemic Index GI (rate of mixing sucrose with your blood when consuming the respective food) makes it an absolute go-to meal for people with diabetic conditions. 

The millets are gluten-free that is rich in digestible protein and provide low calories when compared with other cereals. Due to this, you will not feel heavy after consuming. Instead, you will feel light and energetic. 

 

100% Natural

Ingredients-Wheat Flour, Drumstick Powder Edible Vegetable Oil, Salt and Purified Water.

Preparation:
Soak Nalabagam Vermicelli in cold water for 1 minute and drain the water. Steam cook the soaked cermicelli in idly pan for 3 minutes. In two spoon oil fry Mustard, Green Gram, Onion and Green Chillies. Add steamed vermicelliand salt to taste with the fried onion and mix well.

100% Natural

Ingredients-Fortified Wheat Flour, Kodo Millet Flour Edible Vegetable Oil, Salt and Purified Water.

Preparation:
Soak Nalabagam Vermicelli in cold water for 1 minute and drain the water. Steam cook the soaked cermicelli in idly pan for 3 minutes. In two spoon oil fry Mustard, Green Gram, Onion and Green Chillies. Add steamed vermicelliand salt to taste with the fried onion and mix well.

Kodo Millet Vermicelli

Making - 

Clean and Natural Millets are soaked overnight. Soaked Millets are then dried in Natural sunlight for hours and made into flour. The Millet flour is now mixed with purified water, salt, whole wheat flour and cluster bean flour for binding. The flour mixture is formed into sheets and then cut into the shape of vermicelli. The vermicelli is further boiled, spun into shape and dried for 2 days. The Vermicelli is further checked for quality and packed hygienically. 

There are more than 60% of Millets in the mix, making it a very healthy way to consume Millet. 

Cooking Method - 

* Soak Migal Vermicelli in cold water for 1 minute and drain the water. 

* Steam cook the soaked vermicelli in an idly pan for 5 minutes.

* In a pan add two spoons oil, fry mustard, green gram, dal, onion, salt and green chilies. 

* Add the cooked vermicelli to the pan, mix well, cook for 2 minutes and serve hot. 

Benefits of Kodo Millets

Kodo millets have a high proportion of insoluble and soluble fiber when compared with other millets. This makes Kodo millet help you avoid constipation by ensuring normal bowel movements.

The other benefit that makes Kodo millet special is its nature of holding a high amount of Lecithin- an essential fat for body cells that strengthen the nervous system.

Since it naturally contains Low-Glycemic Index GI, (rate of mixing sucrose with your blood when consuming the respective food) makes it an absolute go-to meal for people with diabetic conditions.

Consuming Kodo millets regularly would help in getting back post-menopausal women’s lost stamina through the right nutrients and it also helps people that suffer from metabolic diseases like cardiovascular and reduces cancer risks due to the antioxidants present in it.

Kodo millet is a gluten-free millet that is rich in digestible protein and it provides low calories when compared with other cereals. Due to this, you will not feel heavy after consuming. Instead, you will feel light and energetic.

 

 

100% Natural

Ingredients-Fortified Wheat Flour, Barnyard Millet Flour Edible Vegetable Oil, Salt and Purified Water.

Preparation:
Soak Nalabagam Vermicelli in cold water for 1 minute and drain the water. Steam cook the soaked cermicelli in idly pan for 3 minutes. In two spoon oil fry Mustard, Green Gram, Onion and Green Chillies. Add steamed vermicelliand salt to taste with the fried onion and mix well.

Barnyard Millet Vermicelli

Making - 

Clean and Natural Millets are soaked overnight. Soaked Millets are then dried in Natural sunlight for hours and made into flour. The Millet flour is now mixed with purified water, salt, whole wheat flour and cluster bean flour for binding. The flour mixture is formed into sheets and then cut into the shape of vermicelli. The vermicelli is further boiled, spun into shape and dried for 2 days. The Vermicelli is further checked for quality and packed hygienically. 

There are more than 60% of Millets in the mix, making it a very healthy way to consume Millet. 

Cooking Method - 

* Soak Migal Vermicelli in cold water for 1 minute and drain the water. 

* Steam cook the soaked vermicelli in an idly pan for 5 minutes.

* In a pan add two spoons oil, fry mustard, green gram, dal, onion, salt and green chilies. 

* Add the cooked vermicelli to the pan, mix well, cook for 2 minutes and serve hot. 

Benefits of Barnyard Millets

It is a gluten-free millet that is rich in digestible protein. But still, it provides low calories when compared with other cereals. Due to this, you will not feel heavy after consuming. Instead, you will feel light and energetic. 

People who focus on reducing their body weight can consume food made of Barnyard millet due to its low-calorie nature.

It contains a huge amount of fiber content than any other grain. This helps in relieving your bowel from unhealthy conditions including constipation, bloating, and cramping.

Barnyard Millet possesses a low Glycemic Index (GI). GI is the rate of increasing your blood sugar level. This decides how high your blood sugar level would go and the stomach heaviness or “food coma”. Lower the Glycemic Index, the better for diabetic patients.

It holds a high amount of Lecithin- an essential fat for body cells that is spectacular for strengthening the nervous system. 

It also contains antioxidants that generally prevent heart diseases and even some cancers.

 

 

100 % Natural

Ingredients-Fortified Wheat Flour, Red Rice Flour Edible Vegetable Oil, Salt and Purified Water.

Preparation:
Soak Nalabagam Vermicelli in cold water for 1 minute and drain the water. Steam cook the soaked cermicelli in idly pan for 3 minutes. In two spoon oil fry Mustard, Green Gram, Onion and Green Chillies. Add steamed vermicelliand salt to taste with the fried onion and mix well.

Red Rice Vermicelli

Making - 

Clean and Natural Millets are soaked overnight. Soaked Millets are then dried in Natural sunlight for hours and made into flour. The Millet flour is now mixed with purified water, salt, whole wheat flour and cluster bean flour for binding. The flour mixture is formed into sheets and then cut into the shape of vermicelli. The vermicelli is further boiled, spun into shape and dried for 2 days. The Vermicelli is further checked for quality and packed hygienically. 

There are more than 60% of Millets in the mix, making it a very healthy way to consume Millet. 

Cooking Method - 

* Soak Migal Vermicelli in cold water for 1 minute and drain the water. 

* Steam cook the soaked vermicelli in an idly pan for 5 minutes.

* In a pan add two spoons oil, fry mustard, green gram, dal, onion, salt and green chilies. 

* Add the cooked vermicelli to the pan, mix well, cook for 2 minutes and serve hot. 

Benefits of Red Rice - 

Red rice acts as a great alternative for white rice due to its nutritional value and the light feel even after consumption of red rice which is quite opposite in the case of white rice.

Since it naturally has a Low-Glycemic Index GI, (rate of mixing sucrose with your blood when consuming the respective food) makes it an absolute go-to meal for people with diabetic conditions. 

Red rice contains comparatively high magnesium content that is great for improving oxygen consumption and its circulation throughout the body which makes red rice a good diet for people with asthma. 

It has a high proportion of insoluble and soluble fiber. Hence, red rice ensures normal bowel movements free you from bloating, and helps in managing both diarrhea and constipation.

Also, it contains enormous calcium content that helps in maintaining and improving bones health. This enables the red rice to prevent diseases like arthritis, osteoporosis, and other bone-related diseases.

Red rice has zero percentage fat, making its own way to the hearts of fitness enthusiasts and people who want to lose weight. 

 

 

100% Natural

Ingredients-Fortified Wheat Flour, Pearl Millet Flour Edible Vegetable Oil, Salt and Purified Water.

Preparation:
Soak Nalabagam Vermicelli in cold water for 1 minute and drain the water. Steam cook the soaked cermicelli in idly pan for 3 minutes. In two spoon oil fry Mustard, Green Gram, Onion a

Pearl Millet Vermicelli

Making - 

Clean and Natural Millets are soaked overnight. Soaked Millets are then dried in Natural sunlight for hours and made into flour. The Millet flour is now mixed with purified water, salt, whole wheat flour and cluster bean flour for binding. The flour mixture is formed into sheets and then cut into the shape of vermicelli. The vermicelli is further boiled, spun into shape and dried for 2 days. The Vermicelli is further checked for quality and packed hygienically. 

There are more than 60% of Millets in the mix, making it a very healthy way to consume Millet. 

Cooking Method - 

* Soak Migal Vermicelli in cold water for 1 minute and drain the water. 

* Steam cook the soaked vermicelli in an idly pan for 5 minutes.

* In a pan add two spoons oil, fry mustard, green gram, dal, onion, salt and green chilies. 

* Add the cooked vermicelli to the pan, mix well, cook for 2 minutes and serve hot. 

Benefits of Pearl Millet

Pearl millets contain a natural chemical component named phytic acid that looks after your cholesterol levels (maintaining the levels of good and bad cholesterols). Unlike other millets, Its higher vitamin niacin content reduces bad cholesterol intensely.

Pearl millet is a good source of nutrients that helps in maintaining the health of hair, skin, and nails including protein, vitamin B6, niacin, iron, zinc. Regular consumption of pearl millet ensures that you won’t be deficient in these minerals.

It also has a low calorie density food which is really good for fitness enthusiasts and for people who are trying to lose weight. 

Since it naturally contains Low-Glycemic Index GI, (rate of mixing sucrose with your blood when consuming the respective food) makes it an absolute go-to meal for people with diabetic conditions. 

It also helps people that suffer from metabolic diseases like cardiovascular and reduce cancer risks by its antioxidants content.

Pearl millet is a gluten-free millet that is rich in digestible protein and it provides low calories when compared with other cereals. Due to this, you will not feel heavy after consuming. Instead, you will feel light and energetic. 

 

  nd Green Chillies. Add steamed vermicelliand salt to taste with the fried onion and mix well.

100 % Natural

Ingredients-Fortified Wheat Flour, Ragi Flour Edible Vegetable Oil, Salt and Purified Water.

Preparation:
Soak Nalabagam Vermicelli in cold water for 1 minute and drain the water. Steam cook the soaked cermicelli in idly pan for 3 minutes. In two spoon oil fry Mustard, Green Gram, Onion and Green Chillies. Add steamed vermicelliand salt to taste with the fried onion and mix well.

100% Natural

Ingredients-Fortified Wheat Flour, Little Millet Flour Edible Vegetable Oil, Salt and Purified Water.

Preparation:
Soak Nalabagam Vermicelli in cold water for 1 minute and drain the water. Steam cook the soaked cermicelli in idly pan for 3 minutes. In two spoon oil fry Mustard, Green Gram, Onion and Green Chillies. Add steamed vermicelliand salt to taste with the fried onion and mix well.