Agnes Agencies

Barnyard Millet Pasta

Making - 

Clean and Natural Millets are soaked overnight. Soaked Millets are then dried in Natural sunlight for hours and made into flour. The Millet flour is now mixed with purified water, salt, whole wheat flour and cluster bean flour for binding. The flour mixture is formed into sheets and then cut into the shape of pasta . The pasta is further boiled, spun into shape and dried for 2 days. The pasta is further checked for quality and packed with the Natural taste mix. 

There are more than 60% of Millets in the mix, making it a very healthy way to consume Millet. 

Cooking Method - 

* Add Migal Millet Pasta to 5 cups of boiling water, 1 spoon of oil and cook for 2-4 minutes.

* Drain the hot water from the pan and rinse with cool water.

* Add 3-4 spoons of oil, mustard seeds, chopped onions, green chilies, cabbage, carrot, beans, tomato and cook till the vegetables get mushy.

* Add the Migal tastemaker and mix well. Then add the boiled pasta and mix well.

* Cook for 2 minutes. Tasty and healthy Millet Pasta is ready for serving.

Storage - 

* Store in a dry place.

* Once opened store in a airtight container and consume within a week.

Benefits of Barnyard Millet

* It provides low calories when compared with other cereals. Due to this, you will not feel heavy after consuming. Instead, you will feel light and energetic. 

* People who focus on reducing their body weight can consume food made of Barnyard millet due to its low-calorie nature.

* It contains a huge amount of fiber content than any other grain. This helps in relieving your bowel from unhealthy conditions including constipation, bloating, and cramping.

* Barnyard Millet possesses a low Glycemic Index (GI). GI is the rate of increasing your blood sugar level. This decides how high your blood sugar level would go and the stomach heaviness or “food coma”. Lower the Glycemic Index, the better for diabetic patients.

* It holds a high amount of Lecithin- an essential fat for body cells that is spectacular for strengthening the nervous system. 

* It also contains antioxidants that generally prevent heart diseases and even some cancers.

 

 

 

 

 

 

 

 

 

 

 

 

Millet Pastas are made with Wheat and Millets. They make it easy to consume millets.

Red Rice Pasta

Making - 

Clean and Natural Millets are soaked overnight. Soaked Millets are then dried in Natural sunlight for hours and made into flour. The Millet flour is now mixed with purified water, salt, whole wheat flour and cluster bean flour for binding. The flour mixture is formed into sheets and then cut into the shape of pasta . The pasta is further boiled, spun into shape and dried for 2 days. The pasta is further checked for quality and packed with the Natural taste mix. 

There are more than 60% of Millets in the mix, making it a very healthy way to consume Millet. 

Cooking Method - 

* Add Migal Millet Pasta to 5 cups of boiling water, 1 spoon of oil and cook for 2-4 minutes.

* Drain the hot water from the pan and rinse with cool water.

* Add 3-4 spoons of oil, mustard seeds, chopped onions, green chilies, cabbage, carrot, beans, tomato and cook till the vegetables get mushy.

* Add the Migal tastemaker and mix well. Then add the boiled pasta and mix well.

* Cook for 2 minutes. Tasty and healthy Millet Pasta is ready for serving.

Storage - 

* Store in a dry place.

* Once opened store in a airtight container and consume within a week.

Benefits of Ragi

Finger millet (Ragi) naturally contains Low-Glycemic Index GI, (rate of mixing sucrose with your blood when consuming the respective food). So, it makes an absolute go-to meal for people with diabetic conditions. 

Ragi contains enormous essential amino acids and carotenoids that are crucial for hair growth and even has anti-microbial characteristics when applied as a paste to the scalp that combats dandruff. Since this product is noodles, it is not advisable to apply it to the scalp. :)

The essential amino acids also contain isoleucine - a component that boosts the rate of recovering injured muscle tissues. Consuming ragi regularly will have its positive effects on your body. 

Since it contains a huge amount of calcium, it promotes bone health in growing children and even restores lost bone strength in adults. It even pushes people to the safer side from getting bone diseases.

Ragi or Finger millet is a gluten-free millet that is rich in digestible protein and it provides low calories when compared with other cereals. Due to this, you will not feel heavy after consuming. Instead, you will feel light and energetic. 

 

 

 

 

 

 

 

 

 

Pearl Millet Pasta

Making - 

Clean and Natural Millets are soaked overnight. Soaked Millets are then dried in Natural sunlight for hours and made into flour. The Millet flour is now mixed with purified water, salt, whole wheat flour and cluster bean flour for binding. The flour mixture is formed into sheets and then cut into the shape of pasta . The pasta is further boiled, spun into shape and dried for 2 days. The pasta is further checked for quality and packed with the Natural taste mix. 

There are more than 60% of Millets in the mix, making it a very healthy way to consume Millet. 

Cooking Method - 

* Add Migal Millet Pasta to 5 cups of boiling water, 1 spoon of oil and cook for 2-4 minutes.

* Drain the hot water from the pan and rinse with cool water.

* Add 3-4 spoons of oil, mustard seeds, chopped onions, green chilies, cabbage, carrot, beans, tomato and cook till the vegetables get mushy.

* Add the Migal tastemaker and mix well. Then add the boiled pasta and mix well.

* Cook for 2 minutes. Tasty and healthy Millet Pasta is ready for serving.

Storage - 

* Store in a dry place.

* Once opened store in a airtight container and consume within a week.

Benefits of Pearl Millet

Pearl millets contain a natural chemical component named phytic acid that looks after your cholesterol levels (maintaining the levels of good and bad cholesterols). Unlike other millets, Its higher vitamin niacin content reduces bad cholesterol intensely.

Pearl millet is a good source of nutrients that helps in maintaining the health of hair, skin, and nails including protein, vitamin B6, niacin, iron, zinc. Regular consumption of pearl millet ensures that you won’t be deficient in these minerals.

It also has a low calorie density food which is really good for fitness enthusiasts and for people who are trying to lose weight. 

Since it naturally contains Low-Glycemic Index GI, (rate of mixing sucrose with your blood when consuming the respective food) makes it an absolute go-to meal for people with diabetic conditions. 

It also helps people that suffer from metabolic diseases like cardiovascular and reduce cancer risks by its antioxidants content.

Pearl millet is a gluten-free millet that is rich in digestible protein and it provides low calories when compared with other cereals. Due to this, you will not feel heavy after consuming. Instead, you will feel light and energetic. 

 

 

 

 

 

 

 

 

 

Multi Millet Pasta

Making - 

Clean and Natural Millets are soaked overnight. Soaked Millets are then dried in Natural sunlight for hours and made into flour. The Millet flour is now mixed with purified water, salt, whole wheat flour and cluster bean flour for binding. The flour mixture is formed into sheets and then cut into the shape of pasta . The pasta is further boiled, spun into shape and dried for 2 days. The pasta is further checked for quality and packed with the Natural taste mix. 

There are more than 60% of Millets in the mix, making it a very healthy way to consume Millet. 

Cooking Method - 

* Add Migal Millet Pasta to 5 cups of boiling water, 1 spoon of oil and cook for 2-4 minutes.

* Drain the hot water from the pan and rinse with cool water.

* Add 3-4 spoons of oil, mustard seeds, chopped onions, green chilies, cabbage, carrot, beans, tomato and cook till the vegetables get mushy.

* Add the Migal tastemaker and mix well. Then add the boiled pasta and mix well.

* Cook for 2 minutes. Tasty and healthy Millet Pasta is ready for serving.

Storage - 

* Store in a dry place.

* Once opened store in a airtight container and consume within a week.

Benefits Of Multi Millets

The convergence of these millets will be a blast of nutrients and minerals as each of them has its unique benefit. 

Ragi contains enormous essential amino acids and carotenoids that are crucial for hair growth and even has anti-microbial characteristics when applied as a paste to the scalp that combats dandruff. Since this is one of the mixing components in noodles, it is not advisable to apply it to the scalp. :)

Kodo millet’s specialty is its nature of holding a high amount of Lecithin- an essential fat for body cells that strengthen the nervous system. 

Barnyard millets have a high proportion of insoluble and soluble fiber when compared with other millets. This makes Kodo millet help you avoid constipation by ensuring normal bowel movements.

All the millets used in this multi millet noodles naturally contain Low-Glycemic Index GI (rate of mixing sucrose with your blood when consuming the respective food) makes it an absolute go-to meal for people with diabetic conditions. 

The millets are gluten-free that is rich in digestible protein and provide low calories when compared with other cereals. Due to this, you will not feel heavy after consuming. Instead, you will feel light and energetic. 

 

 

 

 

 

 

 

 

 

Red Rice Pasta

Making - 

Clean and Natural Millets are soaked overnight. Soaked Millets are then dried in Natural sunlight for hours and made into flour. The Millet flour is now mixed with purified water, salt, whole wheat flour and cluster bean flour for binding. The flour mixture is formed into sheets and then cut into the shape of pasta . The pasta is further boiled, spun into shape and dried for 2 days. The pasta is further checked for quality and packed with the Natural taste mix. 

There are more than 60% of Millets in the mix, making it a very healthy way to consume Millet. 

Cooking Method - 

* Add Migal Millet Pasta to 5 cups of boiling water, 1 spoon of oil and cook for 2-4 minutes.

* Drain the hot water from the pan and rinse with cool water.

* Add 3-4 spoons of oil, mustard seeds, chopped onions, green chilies, cabbage, carrot, beans, tomato and cook till the vegetables get mushy.

* Add the Migal tastemaker and mix well. Then add the boiled pasta and mix well.

* Cook for 2 minutes. Tasty and healthy Millet Pasta is ready for serving.

Storage - 

* Store in a dry place.

* Once opened store in a airtight container and consume within a week.

Benefits of Red Rice

Red rice acts as a great alternative for white rice due to its nutritional value and the light feel even after consumption of red rice which is quite opposite in the case of white rice.

Since it naturally has a Low-Glycemic Index GI, (rate of mixing sucrose with your blood when consuming the respective food) makes it an absolute go-to meal for people with diabetic conditions. 

Red rice contains comparatively high magnesium content that is great for improving oxygen consumption and its circulation throughout the body which makes red rice a good diet for people with asthma. 

It has a high proportion of insoluble and soluble fiber. Hence, red rice ensures normal bowel movements free you from bloating, and helps in managing both diarrhea and constipation.

Also, it contains enormous calcium content that helps in maintaining and improving bones health. This enables the red rice to prevent diseases like arthritis, osteoporosis, and other bone-related diseases.

Red rice has zero percentage fat, making its own way to the hearts of fitness enthusiasts and people who want to lose weight. 

 

 

 

 

 

 

 

 

 

Little Millet Pasta

Making - 

Clean and Natural Millets are soaked overnight. Soaked Millets are then dried in Natural sunlight for hours and made into flour. The Millet flour is now mixed with purified water, salt, whole wheat flour and cluster bean flour for binding. The flour mixture is formed into sheets and then cut into the shape of pasta . The pasta is further boiled, spun into shape and dried for 2 days. The pasta is further checked for quality and packed with the Natural taste mix. 

There are more than 60% of Millets in the mix, making it a very healthy way to consume Millet. 

Cooking Method - 

* Add Migal Millet Pasta to 5 cups of boiling water, 1 spoon of oil and cook for 2-4 minutes.

* Drain the hot water from the pan and rinse with cool water.

* Add 3-4 spoons of oil, mustard seeds, chopped onions, green chilies, cabbage, carrot, beans, tomato and cook till the vegetables get mushy.

* Add the Migal tastemaker and mix well. Then add the boiled pasta and mix well.

* Cook for 2 minutes. Tasty and healthy Millet Pasta is ready for serving.

Storage - 

* Store in a dry place.

* Once opened store in a airtight container and consume within a week.

Benefits of Little Millet

Little millet is a gluten-free millet that is rich in digestible protein and it provides low calories when compared with other cereals. Due to this, you will not feel heavy after consuming. Instead, you will feel light and energetic. 

However, to be honest with you, we add a small proportion of wheat for better binding to get noodles. Little millets have comparatively lesser carbohydrate content when compared with other millets. (Millets usually contain way too low carbohydrates when compared to rice).

Since it naturally contains Low-Glycemic Index GI (rate of mixing sucrose with your blood when consuming the respective food) makes it an absolute go-to meal for people with diabetic conditions. 

Little millets have high dietary content combined with its low carbohydrate content making it a good choice for people who are trying to lose weight without cutting the necessary nutrients.

It also contains natural antioxidants that generally prevent heart diseases and even some cancers with adequate consumption.