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Ingredients-Fortified Wheat Flour, Barnyard Flour, Edible Vegetable Oil, Salt And Purified Water.

Natural Food Authentic Taste

Barnyard millet or Kuthiraivali in Tamil or Sanwa in Hindi, or Oodalu in Kannada, or Udalu in Telugu, or Kavadapullu in Malayalam.

It is a gluten-free millet that is rich in digestible protein. But still, it provides low calories when compared with other cereals. Due to this, you will not feel heavy after consuming. Instead, you will feel light and energetic. 

People who focus on reducing their body weight can consume food made of Barnyard millet due to its low-calorie nature.

It contains a huge amount of fiber content than any other grain. This helps in relieving your bowel from unhealthy conditions including constipation, bloating, and cramping.

Barnyard Millet possesses a low Glycemic Index (GI). GI is the rate of increasing your blood sugar level. This decides how high your blood sugar level would go and the stomach heaviness or “food coma”. Lower the Glycemic Index, the better for diabetic patients.

It holds a high amount of Lecithin- an essential fat for body cells that is spectacular for strengthening the nervous system. 

It also contains antioxidants that generally prevent heart diseases and even some cancers.

How to cook :

1. Add noodles into boiling water for 5-6 minutes and drain the water. 
2. Rinse the noodles with cold water (optional)
3. Add oil, mustard seeds, onion to a pan, and fry till they release their flavor. 
4. Add Vegetables like Capsicum, Carrots, Beans, and any other vegetable of your choice to the pan and let them cook. 
5. Add the drained noodles into the pan and mix till the veggies thoroughly mix with the Noodles. 

Healthy and Tasty Millet Noodles is now ready to be served Hot. 

Ingredients-Fortified Wheat Flour, Multi Millet Flour ( RagiLittle, Kodo, Varagu, Kuthiravolly Millet).Edible Vegetable Oil, Salt and Purified Water.

Natural Food Authentic Taste

Our Multi millet noodles are a mixture of millets including Ragi, Little millet, Kodo millet, and Barnyard Millet.

Millets are cereals that are native to India that have been grown around India for centuries. These millets are generally more nutritious when compared to rice which is basically filled with carbohydrates for the most part.  

The convergence of these millets will be a blast of nutrients and minerals as each of them has its unique benefit. 

Ragi contains enormous essential amino acids and carotenoids that are crucial for hair growth and even has anti-microbial characteristics when applied as a paste to the scalp that combats dandruff. Since this is one of the mixing components in noodles, it is not advisable to apply it to the scalp. :)

Kodo millet’s specialty is its nature of holding a high amount of Lecithin- an essential fat for body cells that strengthen the nervous system. 

Barnyard millets have a high proportion of insoluble and soluble fiber when compared with other millets. This makes Kodo millet help you avoid constipation by ensuring normal bowel movements.

All the millets used in this multi millet noodles naturally contain Low-Glycemic Index GI (rate of mixing sucrose with your blood when consuming the respective food) makes it an absolute go-to meal for people with diabetic conditions. 

The millets are gluten-free that is rich in digestible protein and provide low calories when compared with other cereals. Due to this, you will not feel heavy after consuming. Instead, you will feel light and energetic. 

However, to be honest with you, we add a small proportion of wheat for better binding to get noodles.

How to cook :

1. Add noodles into boiling water for 5-6 minutes and drain the water. 
2. Rinse the noodles with cold water (optional)
3. Add oil, mustard seeds, onion to a pan, and fry till they release their flavor. 
4. Add Vegetables like Capsicum, Carrots, Beans, and any other vegetable of your choice to the pan and let them cook. 
5. Add the drained noodles into the pan and mix till the veggies thoroughly mix with the Noodles. 

Healthy and Tasty Millet Noodles is now ready to be served Hot. 

Ingredients-Fortified Wheat Flour, Little Millet Flour Edible Vegetable Oil, Salt and Purified Water.

Natural Food Authentic Taste.

Little millet or saamai in Tamil or kutki in Hindi, or  Saame in Kannada, or Samalu in Telugu, or Chama in Malayalam.

Millets are cereals that are native to India that have been grown around India for centuries. These millets are generally more nutritious when compared to rice which is basically filled with carbohydrates for the most part.  

Little millet is a gluten-free millet that is rich in digestible protein and it provides low calories when compared with other cereals. Due to this, you will not feel heavy after consuming. Instead, you will feel light and energetic. 

However, to be honest with you, we add a small proportion of wheat for better binding to get noodles. Little millets have comparatively lesser carbohydrate content when compared with other millets. (Millets usually contain way too low carbohydrates when compared to rice).

Since it naturally contains Low-Glycemic Index GI (rate of mixing sucrose with your blood when consuming the respective food) makes it an absolute go-to meal for people with diabetic conditions. 

Little millets have high dietary content combined with its low carbohydrate content making it a good choice for people who are trying to lose weight without cutting the necessary nutrients.

It also contains natural antioxidants that generally prevent heart diseases and even some cancers with adequate consumption.

 

How to cook :

1. Add Little millet noodles into boiling water for 5-6 minutes and drain the water. 
2. Rinse the noodles with cold water (optional)
3. Add oil, mustard seeds, onion to a pan, and fry till they release their flavor.
4. Add Vegetables like Capsicum, Carrots, Beans, and any other vegetable of your choice to the pan and let them cook. 
5. Add the drained noodles into the pan and mix till the veggies thoroughly mix with the Noodles. 

 

Healthy and Tasty Little millet noodles is now ready to be served Hot.

 

 

Ingredients-Fortified Wheat Flour, Kodo Millet Flour,.Edible Vegetable Oil, Salt and Purified Water.

Natural Food Authentic Taste

Kodo millet or Varagu in Tamil or Kodra in Hindi, or Haraka in Kannada, or Arikeluin in Telugu, or Koovaragu in Malayalam.

Millets are cereals that are native to India that have been grown around India for centuries. These millets are generally more nutritious when compared to rice which is basically filled with carbohydrates for the most part. 

Kodo millets have a high proportion of insoluble and soluble fiber when compared with other millets. This makes Kodo millet help you avoid constipation by ensuring normal bowel movements.

The other benefit that makes Kodo millet special is its nature of holding a high amount of Lecithin- an essential fat for body cells that strengthen the nervous system.

Since it naturally contains Low-Glycemic Index GI, (rate of mixing sucrose with your blood when consuming the respective food) makes it an absolute go-to meal for people with diabetic conditions.

Consuming Kodo millets regularly would help in getting back post-menopausal women’s lost stamina through the right nutrients and it also helps people that suffer from metabolic diseases like cardiovascular and reduces cancer risks due to the antioxidants present in it.

Kodo millet is a gluten-free millet that is rich in digestible protein and it provides low calories when compared with other cereals. Due to this, you will not feel heavy after consuming. Instead, you will feel light and energetic. 

However, to be honest with you, we add a small proportion of wheat for better binding to get noodles.

How to cook :

1. Add noodles into boiling water for 5-6 minutes and drain the water. 
2. Rinse the noodles with cold water (optional)
3. Add oil, mustard seeds, onion to a pan, and fry till they release their flavor. 
4. Add Vegetables like Capsicum, Carrots, Beans, and any other vegetable of your choice to the pan and let them cook. 
5. Add the drained noodles into the pan and mix till the veggies thoroughly mix with the Noodles. 

Healthy and Tasty Millet Noodles is now ready to be served Hot. 

 

 

Ingredients-Fortified Wheat Flour, Ragi Millet Flour Edible Vegetable Oil, Salt and Purified Water.

Natural Food Authentic Taste

Finger millet or Kelvaragu in Tamil, or Ragi in Kannada, or Nanchani in Hindi, or Ragulu in Telugu, or Koovaragu in Malayalam.

Millets are cereals that are native to India that have been grown around India for centuries. These millets are generally more nutritious when compared to rice which is basically filled with carbohydrates for the most part.  

Finger millet (Ragi) naturally contains Low-Glycemic Index GI, (rate of mixing sucrose with your blood when consuming the respective food). So, it makes an absolute go-to meal for people with diabetic conditions. 

Ragi contains enormous essential amino acids and carotenoids that are crucial for hair growth and even has anti-microbial characteristics when applied as a paste to the scalp that combats dandruff. Since this product is noodles, it is not advisable to apply it to the scalp. :)

The essential amino acids also contain isoleucine - a component that boosts the rate of recovering injured muscle tissues. Consuming ragi regularly will have its positive effects on your body. 

Since it contains a huge amount of calcium, it promotes bone health in growing children and even restores lost bone strength in adults. It even pushes people to the safer side from getting bone diseases.

Ragi or Finger millet is a gluten-free millet that is rich in digestible protein and it provides low calories when compared with other cereals. Due to this, you will not feel heavy after consuming. Instead, you will feel light and energetic. 

However, to be honest with you, we add a small proportion of wheat for better binding to get noodles.

How to cook :

1. Add noodles into boiling water for 5-6 minutes and drain the water. 
2. Rinse the noodles with cold water (optional)
3. Add oil, mustard seeds, onion to a pan, and fry till they release their flavor. 
4. Add Vegetables like Capsicum, Carrots, Beans, and any other vegetable of your choice to the pan and let them cook. 
5. Add the drained noodles into the pan and mix till the veggies thoroughly mix with the Noodles. 

Healthy and Tasty Millet Noodles is now ready to be served Hot. 

Beetroot Noodles without Maida

Beetroot noodles are a vibrant, healthy variation of traditional pasta made with beetroot. These noodles are typically made by incorporating beetroot puree into the dough, which gives them a striking red or purple color and a slightly earthy, sweet flavor. The natural color and taste of the beetroot infuse the noodles, making them not only visually appealing but also nutritious.

Beetroot noodles can be made from various types of flour, including wheat or gluten-free alternatives, and are often served in salads, stir-fries, or as a base for pasta dishes. Their slightly sweet flavor pairs well with both savory and tangy sauces, such as garlic and herb butter, tomato-based sauces, or creamy dressings.

Rich in fiber, antioxidants, and vitamins like folate and vitamin C, beetroot noodles offer a healthy twist on traditional pasta, making them a great option for those seeking to incorporate more vegetables into their diet while enjoying a colorful, flavorful meal.

 

Ingredients-Fortified Wheat Flour, Pearl Millet Flour. Edible Vegetable Oil, Salt and Purified Water

Pearl millet or Kambu in Tamil or Bajra in Hindi, or Sajjalu in Kannada, or Sajje in Telugu, or Kambam in Malayalam.

Millets are cereals that are native to India that have been grown around India for centuries. These millets are generally more nutritious when compared to rice which is basically filled with carbohydrates for the most part.  

Pearl millets contain a natural chemical component named phytic acid that looks after your cholesterol levels (maintaining the levels of good and bad cholesterols). Unlike other millets, Its higher vitamin niacin content reduces bad cholesterol intensely.

Pearl millet is a good source of nutrients that helps in maintaining the health of hair, skin, and nails including protein, vitamin B6, niacin, iron, zinc. Regular consumption of pearl millet ensures that you won’t be deficient in these minerals.

It also has a low calorie density food which is really good for fitness enthusiasts and for people who are trying to lose weight. 

Since it naturally contains Low-Glycemic Index GI, (rate of mixing sucrose with your blood when consuming the respective food) makes it an absolute go-to meal for people with diabetic conditions. 

It also helps people that suffer from metabolic diseases like cardiovascular and reduce cancer risks by its antioxidants content.

Pearl millet is a gluten-free millet that is rich in digestible protein and it provides low calories when compared with other cereals. Due to this, you will not feel heavy after consuming. Instead, you will feel light and energetic. 

However, to be honest with you, we add a small proportion of wheat for better binding to get noodles.

How to cook :

1. Add Pearl Millet Noodles into boiling water for 5-6 minutes and drain the water. 
2. Rinse the noodles with cold water (optional)
3. Add oil, mustard seeds, onion to a pan, and fry till they release their flavor. 
4. Add Vegetables like Capsicum, Carrots, Beans, and any other vegetable of your choice to the pan and let them cook. 
5. Add the drained noodles into the pan and mix till the veggies thoroughly mix with the Noodles. 

Healthy and Tasty Millet Noodles is now ready to be served Hot.